Comment on Another country bans boiling live lobsters as scientists debate whether they feel pain

Another country bans boiling live lobsters as scientists debate whether they feel pain

Poached, grilled, or baked with brie. Served on a roll, or in mac 'n cheese. Lobsters may be one of the most popular crustaceans in the culinary arts. But when it comes to killing them, there's a long and unresolved debate about how to do it humanely, and whether that extra consideration is even...

 

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