Comment on Beans, often overlooked, are ripe with history

Beans, often overlooked, are ripe with history

By Adrian Higgins The Washington PostI planted an unnamed variety of yellow wax bean in late July, about two dozen seeds, and by late summer the vines were so vigorous and fruitful that I couldn't keep up with them in the kitchen. This surfeit was fine, because with a winning bean like that, you want to stop picking it a few weeks before the end of the growing season.Read more on NewsOK.com

 

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