The 7% ABV IPA from Reuben's Brews uses more caramel than chocolate malts to good effect.
The (Appleton, Wis.) Post-Crescent, USA Today: Money
Sun, 10/22/2017 - 7:00am
The 7% ABV IPA from Reuben's Brews uses more caramel than chocolate malts to good effect.