Comment on Cassopolis-based Jake’s Country Meats takes different approach in raising livestock

By Marshall V. King Tribune Columnist, South Bend Tribune
Fri, 09/01/2017 - 3:05am

Cassopolis-based Jake’s Country Meats takes different approach in raising livestock

Nate Robinson, a sixth-generation farmer, says the pigs are“Pasture-raised, conception to plate. That’s what we believe in.”