Holler & Dash Biscuit House is a small, counter-service chain that has made some big promises to diners: Each location of the biscuit-heavy concept will seek out local ingredients for its food and drink, whether naturally raised birds for a fried chicken sandwich topped with goat cheese and sweet pepper jelly, or locally roasted, single-origin beans for drip coffee.
Comment on Fast Casual Nation: The movement that's changing how we eat
By Tim Carman The Washington Post WP Bloomberg, The Macomb Daily
Mon, 09/04/2017 - 5:13am
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