Chicken, cooked slowly in olive oil with a scattering of rosemary, is an easy meal to get on the table after a long day at work.
SAM SIFTON, NY Times: Dining & Wine
Wed, 08/23/2017 - 9:47am
Chicken, cooked slowly in olive oil with a scattering of rosemary, is an easy meal to get on the table after a long day at work.