Comment on The Secret to Better Burgers? Lots of Flies.

The Secret to Better Burgers? Lots of Flies.

Yum! Kyle Platts Even though insects are extremely nutritious and emit little greenhouse gas, they probably don’t make your mouth water: Here in the United States, dining on bugs is still taboo. Chances are we’re not going to replace bacon with smoked beetles or wolf down meatballs made of ground fly larvae anytime soon.

 

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