Comment on The Wall Street Journal: America’s lust for bacon isn’t letting up, pushing pork belly prices up 80%

The Wall Street Journal: America’s lust for bacon isn’t letting up, pushing pork belly prices up 80%

Prices for the part of a hog used to make bacon have risen around 80% this year, while frozen reserves are at a six-decade low. Americans bought around 14% more bacon at stores in 2016 than in 2013, according to market-research firm Nielsen.

 

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