Yukon River smokehouses should be filled this summer with oil-rich strips of king salmon -- long used by Alaska Natives as a high-energy food to get through the long Alaska winters.
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Sun, 08/02/2009 - 7:10pm
Yukon River smokehouses should be filled this summer with oil-rich strips of king salmon -- long used by Alaska Natives as a high-energy food to get through the long Alaska winters.