Jacky’s, a Guatemalan restaurant, started quietly enough on East Eighth Street before Monk’s and Fernson started pouring microbrews and maybe even before Queen City Bakery and then Breadico cornered the carbohydrate market in the area.
For the Argus Leader, Argus Leader
Tue, 06/13/2017 - 12:29pm
Jacky’s, a Guatemalan restaurant, started quietly enough on East Eighth Street before Monk’s and Fernson started pouring microbrews and maybe even before Queen City Bakery and then Breadico cornered the carbohydrate market in the area.