CEDAR RAPIDS — The owner of a new Cedar Rapids kitchen boutique admits she isn’t much of a cook. Instead, as a friend once told her, she is all about the “delight” in dining. “Cooks put a lot of effort into what they make to get the taste and the seasonings just right,” Beverly Blasingame said.
Comment on The Ground Floor: Dining is more than eating for NewBo business
By Deborah Neyens, correspondent, The Gazette (Cedar Rapids)
Mon, 04/24/2017 - 10:58am
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