Over the last 10 years, Evan Rouse has learned a secret to getting the most out of the Massey Hill Lions Club Oyster Roast.
By Steve DeVane Staff writer, The Fayetteville Observer
Sat, 01/28/2017 - 2:34pm
Over the last 10 years, Evan Rouse has learned a secret to getting the most out of the Massey Hill Lions Club Oyster Roast.