I like to serve a warm, inviting quiche for a quick midweek supper but don’t want to fuss with pastry dough. The secret to saving time and calories is to use bread crumbs for the crust instead.adcelannotate = {"mobilepaywallcategory" : "MOBILE_PREM-FOOD","nativepaywallcategory" : "NATIVE_PREM-FOOD"};