BEIJING (TNS) — Every year, locals in Yulin, a city in southwestern China, skin dogs alive, then season, cook and consume them alongside lychees and grain alcohol.
Jonathan Kaiman Los Angeles Times, La Crosse Tribune
Sat, 09/24/2016 - 1:05pm
BEIJING (TNS) — Every year, locals in Yulin, a city in southwestern China, skin dogs alive, then season, cook and consume them alongside lychees and grain alcohol.