The “smoke gods” floated through the air Wednesday at the Amarillo Chamber of Commerce grounds as 100 cooking teams began prep work for Thursday's 21st annual Good Times Celebration Barbecue Cook-off. They burned masses of wood in their pits, as smoke curled from the small chimneys of smokers and men in cowboy hats and aprons eyed temperature gauges — everything had to be precise in order to create an atmosphere where hunks of raw meat would transform into slow-cooked, dripping award-winners. Syncronex: Metered read more