Comment on Bubbling in buttery garlic sauce, these grilled oysters win over even the skeptics

Bubbling in buttery garlic sauce, these grilled oysters win over even the skeptics

Bubbling in buttery garlic sauce, these grilled oysters win over even the skeptics Kim Sunée: Try to keep the juice in the shell when moving them to a serving platter and have lots of bread on hand for sopping up any extra sauce.May 5, 2016

 

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