Comment on Eradicating Invasive Species One Sushi Roll at a Time

FLORENCE FABRICANT, NY Times: Dining & Wine
Fri, 04/15/2016 - 9:43am

Eradicating Invasive Species One Sushi Roll at a Time

The chef Bun Lai serves nonnative seafoods, meats and vegetables on the menu of his pop-up restaurant in Miami Beach.