Q: I’ve noticed that when I bake boxed cake mixes these days, they don’t seem to rise like they used to. I end up with very flat cakes. Do you have any idea what could be going wrong?Sharon Thompson, ColumbusA: Assuming your mixes are not out-of-date and the leavener in the mix has not gone flat, I suspect you are the victim of shrinking cake mixes.There was a time when all cake mixes were more than 20 ounces.For a while, most remained steady at 18.25 ounces, but [...]
Comment on Ask Lisa: Shrinking mixes may result in flatter cakes
By Lisa Abraham More Content Now, Winchester Star: Opinion
Wed, 03/23/2016 - 9:26am
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