Vincenzo Betulia, chef and owner at Osteria Tulia and Bar Tulia on Fifth Avenue, was recently profiled by Parade Magazine. In the "Chat & Chew" article, which profiles chefs from around the country, Betulia shared some of his food-related opinions.
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Wed, 09/30/2015 - 2:57pm
Vincenzo Betulia, chef and owner at Osteria Tulia and Bar Tulia on Fifth Avenue, was recently profiled by Parade Magazine. In the "Chat & Chew" article, which profiles chefs from around the country, Betulia shared some of his food-related opinions.