DELAND - The DeLand Area Chamber of Commerce & Orange City Alliance's "West Volusia Means Business" luncheon next month will feature four speakers involved in the local "Farm to Table" movement, which connects local farmers with area restaurants.The speakers will be Hari Pulapaka, executive chef and co-owner of the Cress restaurant in downtown DeLand, Steve Crump, president of Vo-LaSalle Farms Inc., Paul Tomazin of Tomazin Farms and David Griffis, director of the University of Florida/Institute of Food and Agricultural Sciences/Volusia County Extension.The Aug.