The chef’s combination butcher shop-restaurant opens in the meatpacking district; a spring-loaded muddler; Passover and Easter meals in a restaurant; and more.
FLORENCE FABRICANT, NY Times: Dining & Wine
Mon, 03/16/2015 - 10:45am
The chef’s combination butcher shop-restaurant opens in the meatpacking district; a spring-loaded muddler; Passover and Easter meals in a restaurant; and more.