Comment on As tastes change, big food makers try hipster guises

As tastes change, big food makers try hipster guises

HUNTINGTON BEACH, Calif. (AP) — At a taco shop in Southern California, milkshakes are served in mason jars and a chalkboard menu lists "The 1%er" made with lobster meat. The logo is a pink skull and instead of buzzers, customers are given license plates so servers can identify them when bringing out orders. Nowhere is it evident that the U.S.

 

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