Comment on Four cookbooks I didn’t want to like, but do anyway

Four cookbooks I didn’t want to like, but do anyway

Associated Press food editor J.M. Hirsch shares some recent finds. “How to Eataly” by Oscar Farinetti is a guide to how to buy and cook Italian food, with a heft of respectable recipes tossed in. “Cooking with Gochujang” is by Naomi Imatome-Yun. Gochujang is an ingredient on the cusp of being discovered by the rest of America.

 

Comment On This Story

Welcome to Wopular!

Welcome to Wopular

Wopular is an online newspaper rack, giving you a summary view of the top headlines from the top news sites.

Senh Duong (Founder)
Wopular, MWB, RottenTomatoes

Subscribe to Wopular's RSS Fan Wopular on Facebook Follow Wopular on Twitter Follow Wopular on Google Plus

MoviesWithButter : Our Sister Site

More Living News