This post is in partnership with Inc., which offers useful advice, resources and insights to entrepreneurs and business owners. The article below was originally published at Inc.com. By Christine Lagorio-Chafkin Here’s the Danny Meyer school of thought on how to make a traditional service business into an enlightened, customer-centric hospitality mecca: Put your employees first and shareholders last to create a “virtuous cycle of enlightened hospitality.” That’s lovely and all, but can it really be applied to a startup?