Mohamed Nahas’ Tuesday soup menu may have looked familiar – lentils, chicken noodle, broccoli and cheddar – but it was different. Quincy lunch customers were ordering it freshly-made from a food truck.
Lane Lambert, The Patriot Ledger
Wed, 11/06/2013 - 1:11am
Mohamed Nahas’ Tuesday soup menu may have looked familiar – lentils, chicken noodle, broccoli and cheddar – but it was different. Quincy lunch customers were ordering it freshly-made from a food truck.