Comment on Michigan Green Healthcare Conference focuses on food as an aspect of sustainability

Michigan Green Healthcare Conference focuses on food as an aspect of sustainability

This conference demonstrates ways in which hospitals are beginning to take a "triple bottom line" approach to financial and other decision making - including those about food Photo from the Michigan Green Healthcare Conference website When I was kid, you had to eat the green Jello because the overcooked processed food in hospitals was so bad it could make feel you worse than you already did.

 

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