Comment on Eggplant Parmigiana - dish lets flavor of late summer vegetables shine

Eggplant Parmigiana - dish lets flavor of late summer vegetables shine

Mary Bilyeu | ContributorI've been working six-day weeks since mid-August, getting ready for the Jewish High Holy Days; Rosh Hashanah (the Jewish New Year) begins tomorrow at sundown, with Yom Kippur (the Day of Atonement), Sukkot, and Simchat Torah still pending. As someone who works in the Jewish community, this is — shall we say politely, and with significant understatement?

 

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