Biercamp Artisan MeatsMelanie Maxwell | AnnArbor.com The first thing to like about Biercamp Artisan Meats is the distinctive whiff of hard wood smoke when you pull into the tiny parking lot behind the storefront next to the Produce Station. Biercamp, a meat lover's paradise, is a trove of smoked and cured sausages, bacon and jerky (and a few meaty sandwiches) that you'd expect in either Escanaba or Brooklyn, but which has found a home in Ann Arbor.