In 1987, ambitious young chef Charlie Trotter put his name on a restaurant that came to revolutionize fine dining in Chicago. Behind the scenes, his name became synonymous with a near-mythic intensity felt in every corner of his kitchen
Arts & Entertainment - chicagotribune.com, Chicago Tribune: Entertainment
Wed, 08/29/2012 - 9:20am
In 1987, ambitious young chef Charlie Trotter put his name on a restaurant that came to revolutionize fine dining in Chicago. Behind the scenes, his name became synonymous with a near-mythic intensity felt in every corner of his kitchen