In eight months, the sale of foie gras will be banned in California, putting the state on the front lines of the battle about force-feeding ducks and geese to produce the delicacy.
By ADAM NAGOURNEY, New York Times
Sat, 10/15/2011 - 8:44pm
In eight months, the sale of foie gras will be banned in California, putting the state on the front lines of the battle about force-feeding ducks and geese to produce the delicacy.