Grill won’t heat? In possession of a squirrel, and unsure how to cook it? A veteran of the Weber hot line center has heard it all.
By DIRK JOHNSON, New York Times
Fri, 05/27/2011 - 9:25pm
Grill won’t heat? In possession of a squirrel, and unsure how to cook it? A veteran of the Weber hot line center has heard it all.