When Jay Gust, president of Ascent Restaurant Group, announced in December the hiring of Brian Blasnek as executive chef for Tapateria and Pizzeria Rustica, he said he was looking forward to "new projects and concepts in the not-too-distant future." Less than six months later comes the announcement of the group's third European concept: Smørbrød, a Scandinavian Bistro, 2727 N.

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