Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and more. (We’ll also let you in on some hidden gems.) As a spicy-foods obsessive, I’ve added dozens of local hot sauces to my cabinet o’ fire in the last few years, joining go-to spices and sauces from my favorite Asian and Mexican cuisines. But while the rise of hot sauces is a pandemic trend that continues to burn bright — with local purveyors such as Merfs and Sauce Leopard grabbing national attention — I find myself veering toward something drier and, arguably, more versatile the last few months. A gift box from Flatiron Pepper Co.
Colorado’s Dry Pepper Blends Are Edging Out Hot Sauces In My Kitchen
John Wenzel, Denver Post: Entertainment
Tue, 10/22/2024 - 5:00am
Topics: the know s favorites i ve mexican merfs sauce leopard hot ones lawry s seasoning salt tony chachere s tajín clásico that s plenty denver-founded hatch valley green hatch big jim hatch sandia i can t feel my face sweet heat asian reds note samples related articles denver international airport cooler what s these front range kimsa q uni south american scoville it s notably flatiron s pueblo seed food the chile guys lulu s farm grand junction s zesty moose subscribe the know the know i i flatiron pepper so in denver four pepper restaurants food drink i m colorado dry blends hot sauces habanero flakes ghost local table jalapeño offer
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