In the fields and in kitchens—both commercial and domestic—farmers and kimchi makers are already feeling the change. South Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ubiquitous dish is suffering due to rising temperatures.

Topics:  south korea s   napa   kimchi   climate change   
BING NEWS:
  • Kimchi no more? Climate change puts South Korea's beloved cabbage dish at risk
    South Korea's famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled to make the ubiquitous ...
    09/2/2024 - 3:54 pm | View Link
  • Climate Change Threatens South Korea's Beloved Kimchi
    South Korea's kimchi, primarily made from napa cabbage, is endangered by climate change. Rising temperatures and unpredictable weather threaten cabbage cultivation, crucial for kimchi production.
    09/2/2024 - 2:00 pm | View Link
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