Buh-bye Jell-o: Hospital Food Gets A Makeover

The days of bland chicken, reconstituted potatoes, frozen peas and a side of syrupy, canned peaches appear to be coming to a close at a growing number of hospitals. Spurred by patient demand, concerns about setting a healthful example and a desire to make notoriously bad hospital food nutritious and appetizing, more hospitals are making strides.

Topics:  hospital food   hospitals   

 

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