Bubbling in buttery garlic sauce, these grilled oysters win over even the skeptics Kim Sunée: Try to keep the juice in the shell when moving them to a serving platter and have lots of bread on hand for sopping up any extra sauce.May 5, 2016
vbarber, Anchorage Daily News
Thu, 05/05/2016 - 9:26pm
Bubbling in buttery garlic sauce, these grilled oysters win over even the skeptics Kim Sunée: Try to keep the juice in the shell when moving them to a serving platter and have lots of bread on hand for sopping up any extra sauce.May 5, 2016