Soon after SARS-CoV-2 began its assault on the world, scientists began searching for clues about what, if any, factors made people more or less likely to get infected with the virus, and more or less likely to get severely sick if they did. Early studies from China in 2020 suggested people with certain blood types—specifically blood type A—might be at greater risk for getting infected—while those with type O may be protected against infection.

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BING NEWS:
  • The Blood Type That Increases Your Risk Of Getting E. Coli
    When it comes to E. coli, some groups of people are more likely to get sick from it than others. But as it turns out, your blood type may also affect your risk.
    01/5/2025 - 5:44 am | View Link
  • High blood sugar weakens immunity in type 2 diabetes, study finds
    Researchers from the University of Hong Kong (HKUMed) have uncovered a crucial link between high blood sugar levels and weakened immune defenses in patients with type 2 diabetes (T2D).
    01/3/2025 - 8:59 pm | View Link
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