Kenzo Tsujimoto overlooked no detail in creating his $100 million Napa winery: He replanted 70 acres of vines with the finest grapes and turned to world-renowned chef Thomas Keller to create the tasting-room menu. What he couldn't control was demand for high-... Thomas Keller - Wine - Winery - Napa Cellars - Food

Topics:  kenzo tsujimoto    winery    napa cellars    food   napa   thomas keller    wine   

 

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