This story was originally published by Yale Environment 360 and is reproduced here as part of the Climate Desk collaboration. Drive through rural Minnesota in high summer and you’ll take in a view that dominates nearly the entire US Midwest: an emerald sea of ripening corn and soybeans. But on a small operation called Salvatierra, 40 minutes south of Minneapolis, Reginaldo Haslett-Marroquin is trying something different.

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