Topics: Meat : Poultry
Poultry= Domesticated birds kept for eggs or meat.
Chicken
Chicken= A type of bird kept on a farm for its eggs or its meat, or the meat of this bird which is cooked and
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Salad,
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Duck
A fatty waterfowl, with savory dark meat. Duck eggs, somewhat larger than chicken eggs, are also eaten.
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Goose
Offering website related to goose, and the cooking of goose.
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Ostrich
Offers recipes, and information on cooking ostrich meat.
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Turkey
Turkey= A large bird grown for its meat on farms and eaten in Britain at Christmas and in the US at Thanksgiving, or its flesh used as food.
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