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Horsemeat Featured News
Horsemeat found in Taco Bell UK beef in latest tests
Why we don't eat horse meat: It's economics
Ikea pulls horse meat meatballs, to dismay of many on Internet
Horse a hidden ingredient in many European foods
British shoppers may pay high price from horsemeat scandal
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10 Facts You Need To Know About Horse Meat - Tasting Table
The horsemeat dish known as "Basashi" is popular in Kumamoto Prefecture, a region in Japan's south. The dish is served "sashimi" style, so you can expect thinly sliced, raw cuts of meat. The meat ...
Horse meat - Wikipedia
Horse meat can be used to replace beef, pork, mutton, venison, and any other meat in virtually any recipe. Horse meat is usually very lean. Jurisdictions that allow for the slaughter of horses for food rarely have age restrictions, so many are quite young, some even as young as 16 to 24 months old. [19]
The Troubled History of Horse Meat in America - The Atlantic
Horses became a taboo meat in the ancient Middle East, possibly because they were associated with companionship, royalty, and war. The Book of Leviticus rules out eating horse, and in 732 Pope ...
Why Did Eating Horsemeat Become Taboo? | Mental Floss
Humans have been hunting and eating wild horses since the end of the last ice age and, along with reindeer, the meat provided a vital source of protein. As early as 4000 BCE, however, fossil ...
All About Horse Meat: History, Flavor, and Where It's Eaten - Chef's Pencil
Hotpot, or nabe in Japanese, is a traditional dish eaten in winter. A variety of vegetables and meat is stewed in a flavored broth, making it the perfect dish on a cold winter’s night. Hotpot with horse meat is specifically called sakura nabe and is common in Akita, Nagano, and Hokkaido prefectures.
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