Dozens of cookbooks line the bookshelf behind her. The dinner she made - a pork shoulder mixed with thyme, sage and other seasonings - sits on the counter 10 feet away, waiting to be devoured.
By Stephanie Cary, Staff Writer, Los Angeles Daily News
Mon, 03/25/2013 - 6:31pm
Dozens of cookbooks line the bookshelf behind her. The dinner she made - a pork shoulder mixed with thyme, sage and other seasonings - sits on the counter 10 feet away, waiting to be devoured.