Scientists find that whiskey’s smokiness, the smell of beets and lily of the valley perfume can be utterly different depending on your genetic wiring.
HEATHER MURPHY, NY Times: Dining & Wine
Fri, 05/03/2019 - 2:00am
Scientists find that whiskey’s smokiness, the smell of beets and lily of the valley perfume can be utterly different depending on your genetic wiring.