This hallmark of a Chinese chef’s skill begins with a hot wok, showy flame flashing cookery, and ends with fired-kissed essence of caramelized char.
Special to the News Journal, Pensacola News Journal
Wed, 01/16/2019 - 9:00am
This hallmark of a Chinese chef’s skill begins with a hot wok, showy flame flashing cookery, and ends with fired-kissed essence of caramelized char.