What, Meat Worry?

Jim’s video on meat substitutes, published last week, is just in time for those of you out freaked out by today’s big news about the risks of processed meats and red meats: A reader scoffs at today’s announcement from the World Health Organization: Humans and hominids have been consuming charred red meat and smoked red meat since they learned to use fire, so if red meats were as carcinogenic as this article implies, we would’ve died out.

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BING SEARCH:
  • What Is Flap Meat? And How to Cook It
    Flap meat, also known as bottom sirloin butt, is a cut of steak from the same area of the cow as flank steak, only farther back and closer to the round and shank. Flap steak has a similar texture ...
    11/15/2024 - 1:20 pm | View Website
  • What Is Brisket? And How to Cook Brisket
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    The Thermapen One comes with a higher price tag, but the extended battery life and high quality of the product make it worth it. Type Instant read. Temperature Range -58 to 572 degrees F. Special ...
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  • The Best Beef Stroganoff
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