Freestyle and pair some pasta from the larder with sausage and sage, or stick to a recipe like Tejal Rao’s for aligot or Melissa Clark’s for pie crust.
SAM SIFTON, NY Times: Dining & Wine
Wed, 10/17/2018 - 7:30am
Freestyle and pair some pasta from the larder with sausage and sage, or stick to a recipe like Tejal Rao’s for aligot or Melissa Clark’s for pie crust.