Make Von Diaz’s recipe for tembleque, a Puerto Rican dessert that’s “as common as Jell-O on the island,” or treat yourself with whole-grain pancakes.
TEJAL RAO, NY Times: Dining & Wine
Fri, 06/22/2018 - 7:30am
Make Von Diaz’s recipe for tembleque, a Puerto Rican dessert that’s “as common as Jell-O on the island,” or treat yourself with whole-grain pancakes.