What To Cook: What To Cook This Week

SAM SIFTON, NY Times: Dining & Wine
Sun, 03/25/2018 - 7:30am

Whether a pizza with onions, fig jam and blue cheese, stir-fried eggplant and peppers, or a simple meal of eggs and fried rice, the days ahead are looking bright.

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BING NEWS:
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BING SEARCH:
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    CooksRecipes over 23,000 kitchen-tested recipes for every meal course and occasion. Find inspiring ideas to help in planning weekday meals, holiday parties, special event dinners and more at CooksRecipes.com. (Check out our Family Favorite Recipes Collection, the name says it all!)
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  • Bread Stuffing with Bacon, Apples and Caramelized Onions Recipe ...
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    Cooking Directions: Prepare pie crust; set aside to cool. For Filling: In a bowl, cover raisins with 1 cup boiling water. Let stand 5 minutes; drain. In a large saucepan, combine sugar, flour and salt. Gradually stir in milk. Cook and stir until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat.
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  • Grilled Italian Beef Roll-Ups Recipe
    To Cook: Prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot. Grill, covered, turning several times, 15 minutes or until beef is tender; be careful of flare-ups. Heat marinara sauce in saucepan. To Serve: Place roll-ups on a bed of spaghetti and ladle sauce over. Sprinkle with additional Parmesan cheese, if desired.
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    With its robust chipotle flavor, this shrimp recipe is very easy to prepare and is a perfect addition to any party. Recipe Ingredients: 1 (7.6-ounce) can NESTLÉ Media Crema 2 small chipotle chiles in adobo sauce, finely chopped 1 cup BIMBO Bread Crumbs 3 tablespoons butter, melted 1/4 teaspoon salt
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