Julia Moskin has written a captivating history of ranch dressing, complete with recipes for a fresh herb version and double ranch mozzarella sticks.
SAM SIFTON, NY Times: Dining & Wine
Wed, 09/19/2018 - 7:30am
Julia Moskin has written a captivating history of ranch dressing, complete with recipes for a fresh herb version and double ranch mozzarella sticks.