It’s a day to make black-eyed peas, and to dream about dinners for early 2018, whether it’s pan-roasted cauliflower or pork cutlets Parm.
SAM SIFTON, NY Times: Dining & Wine
Mon, 01/01/2018 - 9:10am
It’s a day to make black-eyed peas, and to dream about dinners for early 2018, whether it’s pan-roasted cauliflower or pork cutlets Parm.